All that’s necessary is dish detergent, oil, and a bit of persistence.
Cast iron skillets are uncommon. TheyвЂ™re a home basic, but theyвЂ™re also frequently misused. Unlike basically every other home implement (most of which can pop right into the dishwasher or sink), cast iron needs TLC and attention to endure. However with the right planning, you’ll work miracles by having a skillet, from curry to chicken to cornbread.
Cast iron c kware needs seasoning, or perhaps a layer that is baked-on of, before you decide to may use it. No, you donвЂ™t include spicesвЂ”this seasoning is more like a polish that keeps your skillet from rusting or sticking to meals.
To determine the best way to season a skillet, we tapped Tonya Thomas, a f d industry veteran and co-owner of H3irl m F d Group, to walk us through the process.
First, how does cast iron have to be seasoned?
That itвЂ™s going to rust out,вЂќ Thomas explainsвЂњIf you donвЂ™t season, the issue is.